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This is an outstanding recipe for any veined cheese salad dressing. Roquefort, Stilton, Bleu or Gorgonzola will all shine in this easy to follow recipe – and Kyle guarantees it to be superior to anything available in any grocery store!
Yield: 2 cups or roughly 8 servings
- 1 Cup Mayonnaise
- 1 Cup Sour Cream
- 2 Tablespoons Lemon Juice
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Worcestershire
- Few Dashes Tabasco
- 1/4 t Salt
- 1/4 t Pepper
- 6 oz Coarsely Crumbled, Veined Cheese
In a bowl, whisk together all ingredients except cheese, salt and pepper. Whisk thoroughly until smooth. Fold in cheese; salt and pepper to taste. Dressing may be thinned by adding a bit of buttermilk or whole milk, if desired. Best if prepared 24 hours before serving.