Made in Oklahoma: How to make Oklahoma sushi

Ingredients:

• One Cucumber
• 1 package Thin Sliced Smoked Salmon
• ¼ cup Braums Greek yogurt
• Head Country Seasoning

Sauce Ingredients

• ¼ cup Low Sodium Soy Sauce
• 1 tsp. Toasted sesame seeds
• ½ tsp. Chili powder or flakes
• A pinch of Garlic Powder

Instructions

1. Slice the cucumber using a peeler of mandolin
2. Cut the smoked salmon into smaller slices (the width of the cucumber slices)
3. Apply a thin layer of Greek yogurt
4. Lightly powder with Head Country Seasoning
5. Roll it up
6. Enjoy!