Corn dog recipe

K. Butcher

7 years ago

WASHINGTON, DC - JULY 19: Corn dogs are ready to be eaten during the American Meat Institute's annual Hot Dog Lunch in the Rayburn courtyard on July 19, 2017 in Washington, DC. The hot dog lunch held during National Hot Dog month has been celebrated for decades in Washington, more than 1,000 lawmakers, Administration officials and Capitol Hill staff enjoy the hot dogs. (Photo by Joe Raedle/Getty Images)

Ingredients:

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup white sugar
4 teaspoons baking powder
1 egg
1 cup milk
1 quart vegetable oil for frying
2 (16 ounce) packages beef frankfurters
16 wooden skewers

Directions:

In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in egg and milk.
Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.