OKLAHOMA CITY – Spice up your breakfast with this Tex-Mex inspired dish.
Ingredients
4 tbsp. Hiland Unsalted Butter
4 corn tortillas
4 strips of Bar-S Bacon cooked to a crisp and diced
1 red pepper – diced fine
1 or 2 Serrano pepper- diced fine
4oz Hiland Colby Jack Cheese
1 pint of Hiland Half and Half
4 eggs
1 pinch of oregano and cumin
4 corn tortillas
4 strips of Bar-S Bacon cooked to a crisp and diced
1 red pepper – diced fine
1 or 2 Serrano pepper- diced fine
4oz Hiland Colby Jack Cheese
1 pint of Hiland Half and Half
4 eggs
1 pinch of oregano and cumin
Instructions
Preheat oven to 350 degrees.
Butter ramekin dishes and butter tortillas. Place buttered tortillas in the ramekin dish.
Whisk all ingredients left in a medium bowl and then pour into the ramekin.
Cook at 350 degrees for 25 minutes or until egg mixture is set.
Butter ramekin dishes and butter tortillas. Place buttered tortillas in the ramekin dish.
Whisk all ingredients left in a medium bowl and then pour into the ramekin.
Cook at 350 degrees for 25 minutes or until egg mixture is set.