OKLAHOMA CITY — Fall is here, and Kyle’s signature Apple Butter will have your guests begging for the recipe. This recipe is outstanding as an addition to oatmeal, served as a sauce with pork, served with biscuits, muffins or toast, or simply devoured alone. Kyle is sharing a sweet secret that he hopes you enjoy!
- 3 quarts (12 cups) Unsweetened Applesauce
- 2.5 cups White Sugar
- 4 t ground Cinnamon
- 1 t ground Nutmeg
- 1/2 t ground Clove
- 1/2 t ground Allspice
Combine all ingredients in a heavy stockpot. Bring to simmer. We would only simmer for about 5 minutes, which renders a less-dense Apple butter. For those who prefer the dark, dense version, slow-simmer for about 6 hours. May also be maker in slow-cooker by combining all ingredients; cook on high heat for 8 hours, removing lid halfway through process. Will keep covered and under refrigeration for 3 weeks.
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